Kayayyakin Sinadarai

Ruwa mara launi.

Ma'aunin narkewa -63.5℃ (ma'aunin daskarewa -80℃),

tafasar zafin jiki 204.5℃, 83.8℃ (1.33kPa),

yawan dangi 0.958 (25℃), 0.9625 (Chemicalbook20℃),

ma'aunin haske 1.5559,

wurin walƙiya 85℃,

ma'aunin wuta 85℃ (Yanayin buɗewa).

Ba ya narkewa a cikin ruwa da ether, yana narkewa a cikin barasa da yawancin sinadarai masu narkewa na halitta. Idan aka fallasa shi ga haske ko aka fallasa shi ga iska, yana canza launin ruwan kasa da sauri kuma yana da warin aniline.

Amfani:

Ana amfani da wannan samfurin wajen haɗa sinadarai na halitta kuma muhimmin matsakaici ne ga rini na azo da rini na triphenylmethane; haka nan ana iya amfani da shi azaman matsakaici ga sinadarai masu kyau kamar ƙarin roba, abubuwan fashewa, da kayan daukar hoto.

Hanyar samarwa

1. Hanyar Hydrochloric acid: a yi maganin aniline hydrochloride da ethanol a zafin 180°C da 2.94MPa, a fitar da sinadarin ethanol da ya wuce kima da kuma sinadarin ether, sannan a ƙara kashi 30% na NaOH da p-toluenesulfonyl chloride, sannan a cire sinadaran Chemicalbook ta hanyar tururi diethylaniline, sannan a ƙara sinadarin sulfuric acid don samun samfurin. 2. Hanyar Phosphorus trichloride: a yi maganin aniline, ethanol da phosphorus trichloride a zafin 300°C da 9.84MPa, sannan a raba cakuda sinadaran ta hanyar tururi don samun N-ethylaniline.

Bayanin hulda

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