Ana samun Capsaicin ne daga barkonon ja na halitta tsantsa, kuma sabon samfuri ne mai matuƙar ƙima. Yana da amfani iri-iri, wanda ya haɗa da fannoni da dama kamar magani da kula da lafiya, magungunan kashe ƙwayoyin cuta na halitta, sinadarai masu laushi, kula da lafiyar abinci, da harsasai na soja, kuma yana da matuƙar ƙima da darajar magani da kuma tattalin arziki.

1. Bangaren magunguna

Binciken likitanci da gwaje-gwajen asibiti sun nuna cewa capsaicin yana da tasirin rage zafi, rage kumburi, rage kumburi, rage kumburi da kuma kariya ga tsarin zuciya da jijiyoyin jini da na narkewar abinci. Misali, capsaicin yana da tasiri a bayyane akan cututtukan jijiyoyi masu rauni kamar su herpes zoster neuralgia, neuralgia na tiyata, neuralgia na masu ciwon suga, arthralgia, rheumatism, da sauransu; allurar cire guba da aka yi da babban tsarkin capsaicin ya zama ruwan dare gama gari. Sabon magani ne mai tasiri sosai don kawar da gubobi; capsaicin kuma yana taimakawa wajen magance cututtukan fata daban-daban, kamar psoriasis, urticaria, eczema, pruritus, da sauransu. A cikin 'yan shekarun nan, masana da yawa sun gano cewa capsaicin yana da tasirin bacteriostatic a bayyane, kuma yana iya haifar da kariyar zuciya da wuri da jinkiri, kuma yana da tasirin haɓaka ci, haɓaka motsi na ciki, da inganta aikin narkewar abinci; a lokaci guda, ƙarin tsarkakewar capsaicin kuma yana iya kashe ƙwayoyin cutar kansa da suka mutu yadda ya kamata, yana rage yuwuwar ƙwayoyin cuta su zama masu cutar kansa, yana buɗe sabbin hanyoyi don maganin ciwon daji.

2. Filin soja

Sau da yawa ana amfani da Capsaicin a cikin sojoji a matsayin babban kayan aiki don ƙera hayakin hayaki mai sa hawaye, bindigogin hayakin hayaki mai sa hawaye da makaman kariya saboda halayensa marasa guba, mai yaji da kuma haushi, kuma an yi amfani da shi sosai a wasu ƙasashe. Bugu da ƙari, capsaicin zai haifar da martani mai ƙarfi a cikin jikin ɗan adam, yana haifar da alamun rashin jin daɗi kamar tari, amai, da hawaye, don haka ana iya amfani da shi azaman makamin kare kai na mutum, ko don shawo kan masu karya doka.

3. Fannin magungunan kashe kwari masu rai

Capsaicin yana da yaji, ba ya da guba, kuma yana da kyakkyawan tasirin kashe hulɗa da kuma hana ƙwayoyin cuta masu cutarwa. A matsayinsa na sabon nau'in maganin kashe kwari na kore, yana da fa'idodi marasa misaltuwa na sauran magungunan kashe kwari da aka haɗa ta hanyar sinadarai, kamar inganci mai yawa, tasirin da ke ɗorewa da kuma lalacewa. Sabon maganin kashe kwari ne mai illa ga muhalli a ƙarni na 21.

4. Fannin shafa kayan aiki

Ana shafa fenti mai hana gurbata muhalli wanda aka ƙara da capsaicinoids a jikin harsashin jirgin. Ƙarfin ɗanɗanon yaji zai iya hana mannewar algae da halittun ruwa, wanda hakan zai hana lalacewar halittun ruwa a cikin jirgin. Yana maye gurbin fenti mai hana gurbata muhalli na tin kuma yana rage gurɓatar ruwan teku. Bugu da ƙari, ana iya amfani da capsaicin don samar da magungunan kashe kwari daga tururuwa da beraye don hana su ci da lalata igiyoyi. A halin yanzu, ana amfani da capsaicin na roba a wannan fanni a China.

5. Masana'antar ciyarwa

Sinadaran Capsaicinoid na iya inganta aikin narkewar abinci na dabbobi, inganta sha'awar abinci, da kuma inganta zagayawar jini, don haka ana iya amfani da su a matsayin maganin ciki na abinci. Idan aka ƙara capsaicin a cikin abincin, zai rama ƙarancin abubuwan da aka ƙara na gargajiya na roba, waɗanda ke da sauƙin haifar da illa ga dabbobi da kaji, suna gurɓata muhalli, kuma suna kawo haɗari ga lafiyar ɗan adam. Hakanan yana iya hana cututtuka kamar gudawa da kumburi a cikin dabbobi yadda ya kamata. Saboda haka, sabon abincin da ke ɗauke da capsaicinoids zai sami kyakkyawan fata a kasuwa.

6. Masana'antar abinci

A rayuwar yau da kullum ta mutane, an yi amfani da capsaicin mai ƙarancin mai a matsayin wani ƙarin abinci mai kyau, kamar kayan ƙanshi iri-iri, miya mai yaji, launuka ja, da sauransu. Capsaicin yana da tasirin ƙarfafa ciki, haɓaka sha'awa da inganta narkewar abinci. Musamman a biranen kudu masu danshi, mutane suna cin sa a kowane abinci don taimakawa jiki ya yi gumi. Ana amfani da Capsaicin da aka cire kuma aka raba shi da barkono a matsayin ƙarin abinci kuma ana amfani da shi a masana'antar abinci, wanda ba wai kawai yana tabbatar da amfani da albarkatun barkono na China yadda ya kamata ba, har ma yana tabbatar da cikakken shan capsaicin, kuma yana da matuƙar muhimmanci ga masana'antar sarrafa abinci ta China.

7. Rage nauyi da kula da lafiya

Capsaicin na iya ƙara ƙarfin metabolism na kitse, yana hanzarta ƙona kitsen jiki, yana hana taruwarsa da yawa, sannan kuma ya cimma manufar rage nauyi, rage nauyi da kuma motsa jiki.